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Mexican soup

Mexican soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Velveeta cheese - 1 lb
  • can Ro-Tel tomatoes - 1 item
  • can corn - 1 item
  • chopped onion, sauteed - 1 item
  • to 2 cans stewed tomatoes - 1 item
  • to 2 cans pinto beans - 1 item
  • ground beef or chicken, cooked - 1 lb

How to make mexican soup:

Simmer all ingredients and then add cheese. Stir until completely mixed. Serve with tortilla chips and quesadillas.

Recipe categories: Low cholesterol, Low fat, Soups & stews.

Rating:
Mexican soup
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, salt, stick margarine, brown sugar, small can pet milk
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