Mexican rice casserole
Mexican rice casserole
Ingredients/Components
- hamburger meat - 1/2 lb
- Cheddar cheese - 1 pkg
- can chopped Ro-Tel - 1 item
- Rice-A-Roni Spanish rice - 1 item
How to make mexican rice casserole:
Cook rice as directed. Brown meat separately. Combine them and add Ro-Tel in 2-quart casserole bowl. Top with shredded Cheddar cheese and bake at 400° until cheese melts.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, softened, sugar, pkg, sour cream, flour, can chow mein noodles, ground beef, american cheese
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