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South of the border casserole

South of the border casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • carton sour cream - 1 oz
  • ground beef - 1 lb
  • shredded Cheddar cheese - 1/2 c
  • oregano - 2 tsp
  • cans tomato sauce - 2 oz
  • finely chopped onion - 1/2 c
  • can diced green chilies - 4 oz

How to make south of the border casserole:

Brown beef and onion for 8 to 10 minutes; drain. Add tomato sauce, chilies and oregano. Cook over low heat for 10 minutes and remove from heat. In a greased 2 1/2-quart casserole, layer 1/2 the chips (4 ounces), Monterey Jack cheese, cut in 1/2-inch cubes and beef mixture. Repeat layers. Bake 20 to 25 minutes. Remove from oven. Top with sour cream and sprinkle on Cheddar cheese. Return to oven for 3 to 5 minutes to melt cheese.

For a low-fat recipe, substitute ground turkey for beef and plain yogurt for sour cream. It is just as tasty.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
South of the border casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, sour cream, flour, can chow mein noodles, worcestershire sauce, ground beef, american cheese
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