Mexican pinwheels
Mexican pinwheels
Ingredients/Components
- pkg - 2 oz
- salsa - 2 Tbsp
- 25 oz
- green onions, minced - 2 item
- 12-inch flour tortillas - 4 item
- jar diced pimento - 1 oz
- can diced green chiles jalapenos can be substituted if you dare! - 1 oz
How to make mexican pinwheels:
Mix first 4 ingredients. Spread on tortillas. Drain vegetables and blot fairly dry with paper towels. Sprinkle equal amounts of vegetables on top of cream cheese mixture. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1/4-inch pieceRecipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, honey
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