Hidden valley ranch pinwheels
Hidden valley ranch pinwheels
Ingredients/Components
- pkg - 1 oz
- 25 oz
- green onions, minced - 2 item
- 12-inch flour tortillas - 4 item
- can diced green chilies - 1 oz
- each pkg - 2 oz
- jar diced pimento - 1 oz
How to make hidden valley ranch pinwheels:
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends (or taste test). Serve with spirals facing up. Makes 3 dozen.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, chopped nuts, lime juice, italian dressing mix
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