Mexican pinwheels
Mexican pinwheels
Ingredients/Components
- sour cream - 8 oz
- salsa - 1 item
- cream cheese, softened - 8 oz
- tortillas soft - 1 item
- small can chopped chilies - 1 item
- pinch of garlic powder - 1 item
How to make mexican pinwheels:
Mix first 4 ingredients adding 1 tablespoon of salsa. Spread mixture evenly on soft tortillas. Roll tortillas up and refrigerate overnight. Cut into bite size pieces. Serve with remaining salsa to use as dip.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, milk, sour cream, evaporated milk, oil, box oyster crackers
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