Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 1 (8
- ground beef - 1 lb
- corn chips - 1 item
- Cheddar cheese - 2 c
- jar picante sauce
- refried beans - 1 (16
- envelope taco seasoning - 1 item
How to make mexican dip:
Brown and drain ground beef, mix in refried beans and taco seasoning. Spread on bottom of 9 x 12-inch baking dish. Mix together picante sauce and sour cream. Spread over meat mixture. Top with grated cheese. Bake at 400° until bubbly. Serve with corn chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, flour, velveeta cheese, popped corn, cream cheese, softened, caramel ice cream topping, wild rice, box oyster crackers, bag bavarian pretzels broken into small pieces
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