Mexican munch
Mexican munch
Ingredients/Components
- pkg - 1/2 oz
- butter - 1/4 c
- Spanish peanuts - 3/4 c
- can French fried onions - 1 oz
- can potato sticks - 1 oz
- bite size Ralston Corn Squares cereal - 2 c
How to make mexican munch:
In a 9 x 13-inch baking pan, combine first 4 ingredients. Melt butter over low heat. Drizzle butter over mix, mixing well. Bake in 300° oven for 30 minutes. Stir. Store in airtight containers.Recipe categories: < 60 mins, Time to make.
Rating:
Related ingredients:
cream cheese, flour, water, warm water, green beans, bag frozen hash brown potatoes, can pillsbury crescent rolls, skillet baked cornbread
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