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Mexican manicotti

Mexican manicotti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 (8
  • water
  • dried crushed oregano - 1 tsp
  • lean ground beef - 1/2 lb
  • ground cumin - 1/2 tsp
  • chopped green onion - 1/4 c
  • shredded Monterey Jack cheese - 1/2 c
  • refried beans - 1 c
  • sliced ripe olives - 1/4 c
  • manicotti shells - 8 item
  • can picante sauce or taco sauce - 1 oz

How to make mexican manicotti:

Combine ground beef, refried beans, oregano and cumin. Mix well. Fill uncooked manicotti shells with meat mixture. Arrange in a 10 x 6 x 2-inch baking dish. Combine water and picante sauce; pour over manicotti shells. Cover with vented plastic wrap. Micro-cook on High for 10 minutes, giving dish a half-turn once. Using tongs, turn shells over and micro-cook, covered, on Medium for 17 to 19 minutes or until pasta is tender, giving dish a half-turn once. Combine sour cream, green onions and olives. Spoon down center of casserole. Top with cheese. Micro-cook, uncovered, on High 2 to 3 minutes or until cheese melts. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Mexican manicotti
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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