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Mexican lasagna

Mexican lasagna

Mexican lasagna
,
CookItEasy.net
CookItEasy.net
Mexican lasagna photo 1
Mexican lasagna photo 2
Mexican lasagna photo 3

Ingredients/Components

  • sour cream - 2 c
  • water
  • garlic powder - 3/4 tsp
  • 2 oz
  • lean ground beef - 1 lb
  • ground cumin - 1 tsp
  • dried oregano - 2 tsp
  • shredded Monterey Jack cheese - 1 c
  • can refried beans - 1 oz
  • uncooked lasagna noodles - 12 item
  • picante sauce or salsa
  • finely sliced green onions - 3/4 c

How to make mexican lasagna:

Combine beef, beans, oregano, cumin and garlic powder. Place four lasagna noodles in 13 x 9 x 2-inch pan. Spread half the beef mixture over the noodles. Top with 4 more noodles and the remaining beef mixture. Cover with remaining noodles. Combine water and picante sauce. Pour over all. Cover tightly with foil; bake at 350° for 1 1/2 hours. Combine sour cream, onions and olives. Spoon over and top with cheese. Bake, uncovered, about 5 minutes to melt cheese.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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