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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • cornmeal - 1/8 c
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • tomato sauce
  • can whole kernel corn - 1 oz
  • ripe olives, sliced - 1/2 c
  • extra lean ground beef - 1 lb
  • can biscuit dough - 1 oz
  • low-fat sharp Cheddar cheese, shredded - 3/4 c
  • low-fat sharp Cheddar cheese, cubed - 5 oz

How to make mexican casserole:

Brown beef and onion; drain. Add next 6 ingredients and pour into a 2-quart casserole dish, coated with cooking spray. Separate biscuit dough into 10 biscuits, then partially separate each biscuit. Press 1 cube of cheese into each one and insert. Roll

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, salt, water, eggs, beaten, can cream of chicken soup
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