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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lb ground beef - 1 item
  • cup onion, chopped - 1/2 item
  • envelope taco seasoning - 1 item
  • 8 oz can tomato sauce - 1 item
  • can Ranch Style beans - 1 item
  • 4 oz can chopped green chilies, optional - 1 item
  • 4 oz can chopped ripe olives, optional - 1 item
  • 8 inch flour tortillas - 6 item
  • cups shredded cheddar cheese - 2 item
  • 2-3 onions
  • cloves garlic - 6 item
  • green onions, optional - 1 item
  • 3-4 cans tomato sauce
  • 3-4 cans tomato paste
  • water - 1 item
  • to 1 tsp oregano - 1/2 item
  • bay leaves - 2 item
  • stick margarine - 1 item
  • salt and pepper - 1 item
  • -2 Tbsp sugar - 1 item
  • can cream of mushroom souop - 1 item
  • can cream of chicken soup - 1 item
  • large can Pet milk - 1 item
  • can chopped green chilies - 1 item

How to make mexican lasagna:

Layer the following in casserole dish:

Large bag of Doritos, crushed

Hamburger meat and onion

soup mixture

grated cheddar cheese

Bake at 350° for 30 minutes.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
salt, margarine, can cream of chicken soup, bay leaf, salt and pepper to taste, can cream of mushroom soup, medium onion, minced, large egg, beaten, 6-inch corn tortillas, whole chicken, cut up
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