Mexican hot dip
Mexican hot dip
Ingredients/Components
- can tomato sauce - 1 oz
- hamburger - 1 lb
- taco seasoning - 1 pkg
- sour cream optional - 1 item
- can refried beans - 1 item
- guacamole optional - 1 item
- shredded cheese optional - 1 item
- can jalapeno relish - 1 oz
- to 2 onions, finely chopped - 1 item
How to make mexican hot dip:
In a large bowl, separate raw hamburger into very fine pieces. Mix with taco seasoning and onion. Microwave for 6 minutes; stir about halfway through cooking time. In same bowl, add remaining ingredients.Great as a dip for tortilla chips and for filling of burritos.
Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, box powdered sugar, fresh mushrooms, cans jalapeno bean dip, pepperidge farm rolls, frozen chopped spinach, cooked and drained, fresh spinach, washed and dried, cans chopped olives, box miracle whip margarine 6 sticks, box extra thin spaghetti
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