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Lemon sponge pie

Lemon sponge pie

Lemon sponge pie
,
CookItEasy.net
CookItEasy.net
Lemon sponge pie photo 1
Lemon sponge pie photo 2
Lemon sponge pie photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • eggs, separated - 3 item
  • 9-inch pie shell
  • rind of 1 lemon, grated
  • juice of 1 lemon
  • hot water or milk

How to make lemon sponge pie:

Cream butter. Add sugar and egg yolks. Beat. Add water or milk mixed with rind, juice, salt and flour. Mix well. Fold in stiffly beaten egg whites. Pour in unbaked crust. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon sponge pie
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, milk, flour, butter, wesson oil, frozen or fresh blueberries, box german chocolate cake mix
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