Home » Chocolate » Mexican hot chocolate

Mexican hot chocolate

Mexican hot chocolate
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • milk - 6 c
  • eggs, beaten - 2 item
  • ground cinnamon - 1 tsp
  • unsweetened chocolate, cut up - 3 sq

How to make mexican hot chocolate:

In a large saucepan, combine 1 cup milk, sugar, chocolate and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling, but do not boil. Gradually stir 1 cup of hot mix into eggs, then return all to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with beater until frothy. Pour into mugs and top with whipped cream. Makes 6 (8 ounce) servings.

Recipe categories: Chocolate, Drinks, North american.

Rating:
Mexican hot chocolate
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chocolate chips, peanut butter, oleo, box brown sugar, duncan hines butter cake mix, bag semi-sweet morsels, of your favorite chex cereal
You may be interested in these recipes:
More Chocolate recipes
Similar recipes
Same ingredients
Chocolate top recipes