Mexican dip
Mexican dip
Ingredients/Components
- salsa - 1/2 jar
- shredded Cheddar cheese - 1 item
- can chili with beans - 1 oz
- block cream cheese, softened - 1 (8
How to make mexican dip:
In a 9 x 13-inch casserole dish, spread cream cheese and top with chili. Add 1/2 jar salsa and shredded cheese. Bake or microwave until hot. Serve warm with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, butter
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