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Chicken taco salad

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Ingredients/Components

oil - 1 Tbsp
salsa - 1/2 c
shredded lettuce - 3 c
chopped tomato - 1/2 c
shredded Cheddar cheese - 1 item
Miracle Whip salad dressing - 1/2 c
hot pepper sauce - 1/4 1/2
tortilla chips - 3 c
can kidney beans, drained and rinsed - 1 oz
ripe avocado, peeled and mashed - 1 item
chicken breast halves, boned, skinned and cubed - 2 item

How to make chicken taco salad:

Stir-fry chicken in oil over medium-high heat for 4 to 5 minutes or until tender. Reduce heat to medium. Stir in salsa; cover 5 minutes. Stir together salad dressing, avocado and hot pepper sauce. To serve, layer chips, lettuce, beans, chicken, tomatoes and avocado mixture on serving plate. Top with cheese. Makes 4 servings. Prep time: 20 minutes.

Recipe categories: Lunch/snacks, Salads, Chicken.

Rating:

3.3

Average rating: 3.3, total votes: 3

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