Mexican dip
Mexican dip
Ingredients/Components
- tomatoes, chopped - 3 item
- bunch green onions, chopped - 1 item
- small can green chilies - 1 item
- small can black olives - 1 item
How to make mexican dip:
Mix together with 3 tablespoons wine vinegar and 6 tablespoons Crisco oil. Let marinate overnight. Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, brown sugar, hamburger, carton egg substitute
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