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Mexican dip

Mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can refried beans - 1 oz
  • can bean dip - 1 oz
  • ripe avocados, mashed - 2 item
  • lemon juice - 2 Tbsp
  • clove garlic, crushed - 1 item
  • mayonnaise - 1 Tbsp
  • garlic salt - 1 tsp
  • sour cream - 16 oz
  • taco seasoning mix - 1 pkg
  • tomatoes, chopped - 3 item
  • bunch green onions, chopped - 1 item
  • Cheddar cheese, shredded - 1 c
  • black olives, sliced - 1 item
  • nacho chips - 1 item

How to make mexican dip:

Layer 1: Mix together refried beans and bean dip. Spread in bottom of 8 x 8-inch pan.

Layer 2: Mix together avocados, lemon juice, garlic, mayonnaise and garlic salt. Spread over Layer 1.

Layer 3: Mix together sour cream and taco seasoning mix. Spread over Layer 2.

Layer 4: Spread tomatoes and green onion on top of Layer 3.

Layer 5: Sprinkle Cheddar cheese on top of Layer 4. Garnish with black olives. Refrigerate. Serve with nacho chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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