Home » Lunch/snacks » Mexican dip

Mexican dip

Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net
Mexican dip photo 1
Mexican dip photo 2
Mexican dip photo 3

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • catsup - 1/4 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • onion, chopped - 1/2 c
  • oregano, crushed - 1/2 tsp
  • clove garlic, mashed - 1 item
  • Parmesan cheese or 1 small jalapeno pepper optional - 1/3 c

How to make mexican dip:

Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crock-pot.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, butter or margarine, crisco, refrigerator biscuits, cup mayonnaise, sliced raw potatoes, brick cream cheese, to 10 pork chops, low fat flour tortillas
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Lunch/snacks top recipes