Mexican dip
Mexican dip
Ingredients/Components
- sour cream - 1/2 c
- lemon juice - 1 tsp
- garlic powder - 1/2 tsp
- chopped onion - 1/2 c
- chili powder - 1/2 tsp
- shredded lettuce - 1 item
- mayonnaise - 2 Tbsp
- chopped tomatoes - 1 item
- shredded cheese - 1 item
- jar picante sauce - 1 item
- soft cream cheese - 8 oz
How to make mexican dip:
Mix the first 7 ingredients well and spread in a dish. Layer the lettuce, tomatoes and cheese. Pour 1 jar of picante sauce over top. Chill at least 6 hours.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, salt, oil, butter, melted, stalk celery
You may be interested in these recipes: