Salmon puff
Salmon puff
Ingredients/Components
- milk - 1/2 c
- butter - 2 Tbsp
- soft bread crumbs - 2 c
- can cream of mushroom soup - 1 item
- eggs, slightly beaten - 4 item
- medium-size can salmon - 1 item
How to make salmon puff:
Combine eggs, milk and soup. Blend in remaining ingredients and place in buttered casserole dish. Bake for 45 minutes in moderately hot oven.Recipe categories: Lunch/snacks, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, half and half, vanilla, milk, brown sugar, eggs, beaten, garlic powder, chopped celery
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