Mexican cornbread casserole
Mexican cornbread casserole
Ingredients/Components
- sugar - 1 tsp
- garlic powder - 1/2 tsp
- chili powder - 1 Tbsp
- can tomato sauce - 1 item
- hamburger and onion, browned and drained - 1 lb
- cans red beans and sauce kidney or pinto - 2 item
- cornbread mix or cornbread made to recipe - 2 pkg
How to make mexican cornbread casserole:
Add the chili powder, garlic powder and sugar to the browned and drained hamburger and onion. After mixing that, add the tomato sauce and beans and sauce. Put mixture in a 9 x 13-inch baking dish. Spread prepared cornbread (uncooked) over the top. Follow instructions on cornbread for cooking.Recipe categories: Breads, Grains, Side dish.
Rating:
Related ingredients:
flour, hot water, warm water, bisquick, dry yeast, envelope yeast, chopped frozen broccoli, cooked and drained, salad oil wesson, medium potato, peeled and thinly sliced, amish starter see recipe
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