Red lobster biscuits

Red lobster biscuits

Ingredients/Components

• milk - 2/3 c
• butter, melted - 1/4 c
• garlic powder - 1/2 tsp
• shredded Cheddar cheese - 1/2 c
• buttermilk baking mix - 2 c

How to make red lobster biscuits:

Preheat oven to 450°. Combine first 3 ingredients with a wooden spoon until soft dough forms. Beat vigorously for 30 seconds. Drop by tablespoons onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.

Brush butter and garlic powder over warm biscuits before removing from cookie sheet. Serve warm.

Recipe categories: Breads, Rolls/biscuits, High calcium.