Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 3 item
- sour cream - 1 c
- cooking oil - 3/4 c
- medium onion, chopped - 1 item
- cream-style corn - 1/2 1
- self-rising cornmeal - 2 c
How to make mexican cornbread:
Mix together cornmeal, sour cream, corn, oil, onion and eggs. Bake at 400° for 15 to 20 minutes or until done.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, chopped pecans, sour cream, salt, water
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