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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • medium onion - 1 item
  • to 3 chopped jalapeno peppers - 2 item
  • sharp Cheddar cheese - 1 lb
  • corn meal
  • milk - 1 c
  • baking soda - 1/2 tsp
  • salt - 3/4 tsp
  • eggs - 2 item
  • can cream-style corn - 1 item
  • bacon drippings - 1/4 c

How to make mexican cornbread:

Batter:1 c. corn meal1 c. milk1/2 tsp. baking soda3/4 tsp. salt2 eggs1 can cream-style corn1/4 c. bacon drippings Mix batter. Pour half batter mixture into greased casserole dish. Add a layer of cheese, meat, onion and peppers. Pour remaining batter on top of layers. Bake at 350° for 45 to 50 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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sugar, cinnamon, vanilla, milk, sour cream
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