Mexican cornbread

Mexican cornbread

Ingredients/Components

• self-rising cornmeal - 2 c
• self-rising flour - 4 Tbsp
• sugar - 2 Tbsp
• milk
• egg - 1 item
• large can cream-style corn - 1 item
• chopped jalapeno peppers optional - 1/3 c
• ground chuck, browned and seasoned - 1 lb
• stick butter - 1 item
• pkg - 8 oz

How to make mexican cornbread:

Mix all ingredients. Pour in a heated greased 9 x 13-inch pan. Bake 30 to 40 minutes at 350°.

Note: Recipe may be halved and baked in a large heated skillet.

Recipe categories: Breads, Quick breads, North american.