Mexican cornbread

Mexican cornbread

Ingredients/Components

• soda - 1/8 tsp
• buttermilk - 1/2 c
• cooking oil - 1/3 c
• grated sharp Cheddar cheese - 1/2 c
• cream-style corn - 1/2 c
• self-rising meal - 3/4 c
• small eggs - 2 item
• small hot pepper, chopped - 1 item

How to make mexican cornbread:

Mix all ingredients except cheese. Pour half of batter into hot, greased, black skillet. Sprinkle cheese on top and add remainder of batter. Bake at 375° for 30 minutes.

Recipe categories: Breads, Quick breads, North american.