Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- oil - 1/2 c
- self-rising flour - 1/2 c
- chopped onion - 1 c
- can cream-style corn - 1 item
- grated sharp cheese - 1 c
- plain cornmeal - 1 c
- chopped sweet pepper - 1/2 c
How to make mexican cornbread:
Bake 45 minutes at 425° or until golden brown.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, cinnamon, milk, flour, baking soda
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