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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 3/4 tsp
  • cornmeal - 1 c
  • ground beef - 1 lb
  • onion, chopped - 1 item
  • can cream-style corn - 1 item
  • cheese, grated - 12 oz
  • sweet milk - 1 c
  • jalapeno peppers, chopped - 2 item

How to make mexican cornbread:

Mix cornmeal, corn, milk, eggs and salt. Set aside. Cook ground beef and onion until well done (not brown); turn off heat. Add grated cheese and peppers. Mix well. Grease skillet and brown a small amount of cornmeal in bottom to prevent sticking. Pour in 1/2 of batter; spoon ground beef mixture over this. Add balance of batter. Cook 1 hour at 350° or until done.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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