Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• buttermilk - 1 c
• eggs, beaten - 2 item
• baking powder - 3 tsp
• baking soda - 1/2 tsp
• all-purpose flour - 1 c
• chopped onions - 1 c
• whole kernel corn
• shredded Velveeta cheese - 1 c
• chopped hot pepper - 3 Tbsp
• cornmeal plain - 2 c

How to make mexican cornbread:

In a mixing bowl, combine first 6 ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. (Add water if necessary.) Pour into a greased 9-inch square baking pan or 10-inch heavy skillet. Bake at 350° for 3

Recipe categories: Breads, Quick breads, North american.