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Mexican corn bread

Mexican corn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • buttermilk - 1 c
  • eggs, beaten - 2 item
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • vegetable oil - 1/2 c
  • all-purpose flour - 1/3 c
  • chopped onion - 1/3 c
  • chopped green pepper - 2 Tbsp
  • shredded Cheddar cheese - 1/2 c
  • can cream-style corn - 1 3/4
  • yellow corn meal - 1 c

How to make mexican corn bread:

In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened.

Pour into a greased 9-inch square baking pan or 10-inch heavy skillet. Bake at 350° for 30 to 35 minutes or until bread is golden brown and tests done. Yields 8 to 10 servings.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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