Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• oil - 1/2 c
• grated Cheddar cheese - 1/2 lb
• large onion, chopped - 1 item
• can cream-style corn - 1 item
• bell pepper, chopped - 1 item
• meal - 1 c
• chopped jalapeno peppers to taste - 1 item

How to make mexican cornbread:

Mix all ingredients (save enough cheese to sprinkle over top). Pour in greased 9 x 13-inch pan and bake in 350° oven for 30 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.