Mexican cornbread
Mexican cornbread
Ingredients/Components
- egg, beaten - 1 item
- small jar pimentos - 1 item
- can creamed corn - 1 item
- cup milk - 1/3 item
- cup cheddar cheese, shredded - 1 item
- can jalapeno peppers - 1 item
- Jiffy cornbread mix or your favorite cornbread recipe - 1 pkg
How to make mexican cornbread:
Mix all together and bake 40 minutes at 350° or until done. Ovens may vary. This is a very heavy and thick bread.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
flour, warm water, cup flour, active dry yeast, cup warm water, cups flour, cup packed brown sugar, cups sifted flour, cup sifted flour
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