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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • milk - 1 c
  • salt - 3/4 tsp
  • soda - 1/2 tsp
  • cornmeal - 1 c
  • chopped onion - 1 c
  • grated Cheddar cheese - 1/2 lb
  • eggs, slightly beaten - 2 item
  • bacon drippings - 1/2 c
  • canned cream-style corn - 2 c
  • jalapeno pepper, seeded and chopped fine - 1 item

How to make mexican cornbread:

Mix all ingredients using 1/4 cup of the bacon drippings. Heat remaining 1/4 cup bacon drippings in square 9-inch baking pan. Add batter. Bake for 45 to 50 minutes. May take longer if altitude is high.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, butter, white sugar, onion, chopped, dry yeast, self rising flour, uncooked oats
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