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Butterhorn rolls

Butterhorn rolls

Butterhorn rolls
,
CookItEasy.net
CookItEasy.net
Butterhorn rolls photo 1

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • butter - 1/2 c
  • eggs, beaten - 2 item
  • shortening - 1 c
  • sifted flour - 4 c
  • dry yeast - 1 pkg
  • plus 3 Tbsp - 1 c

How to make butterhorn rolls:

Plan to begin recipe the day before your special dinner. Dissolve yeast in 3 Tbsp. warm water. Mix sugar, shortening, water, salt and eggs. Stir in yeast and flour. Knead thoroughly. Cover and refrigerate overnight. Divide dough in half and roll out into a big circle. Brush with 1/2 of the melted butter. Cut into 16 pizza-like wedges. Roll each wedge from large end to point like a crescent roll. Place onto a greased baking sheet or seasoned stone. Do the same to the other half of the dough. Allow 32 rolls to rise for about 2 hours in a warm place until doubled in size. Bake until golden brown at 350°, about 15 to 20 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Butterhorn rolls
2
Average rating: 2 of 5, total votes: 4
Cook. Time: PT3H12M
Total Time: PT3H12M


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sugar, eggs, milk, sour cream, salt, flour, egg
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