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Coffee can pumpkin bread

Coffee can pumpkin bread

Coffee can pumpkin bread
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CookItEasy.net
CookItEasy.net
Coffee can pumpkin bread photo 1
Coffee can pumpkin bread photo 2
Coffee can pumpkin bread photo 3

Ingredients/Components

  • sugar - 3 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • salt - 1/2 tsp
  • flour
  • water - 2/3 c
  • nutmeg - 1 tsp
  • soda - 2 tsp
  • cooking oil - 1 c
  • canned pumpkin - 2 c
  • finely ground nuts - 1 c

How to make coffee can pumpkin bread:

Cream sugar, oil and eggs at low speed. Add pumpkin, water and dry ingredients. Add nuts. Place batter in 4 greased and floured 1-pound coffee cans. Bake at 350° for 45 minutes. This freezes well.

Recipe categories: Breads, Low sodium, Coffee cakes.

Rating:
Coffee can pumpkin bread
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT16M
Total Time: PT16M


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Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, bisquick
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