Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 1 c
• grated Cheddar cheese - 1 c
• small onion, diced - 1 item
• bacon drippings - 1/4 c
• cornbread mix - 2 c
• or 2 hot peppers - 1 item
• small can creamed corn - 1 item

How to make mexican cornbread:

Mix all ingredients; pour into greased and corn meal sprinkled pan. Bake 45 minutes at 350°.

Recipe categories: Breads, Quick breads, North american.