Mexican cornbread

Mexican cornbread

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• salt - 1/4 tsp
• flour - 1 c
• baking powder - 4 tsp
• sticks oleo - 2 item
• cornmeal - 1 c
• shredded Cheddar cheese - 1/2 c
• shredded Jack cheese - 1/2 c
• cream-style corn - 1 c
• can green diced chilies I used jalapeno peppers - 1 oz

How to make mexican cornbread:

Cream oleo and sugar. Add eggs, one at a time. Now add chilies, cheese and corn. Sift and add flour, cornmeal, baking powder and salt. Bake in 9 x 13-inch pan, greased and floured well. Bake at 350° for 40 minutes.

Note: I used 1 cup Longhorn cheese instead of cheese suggested. Also, may want to reduce sugar to 1/2 cup because it is very sweet.

Recipe categories: Breads, Quick breads, North american.