Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• baking powder - 2 tsp
• can cream-style corn - 1 item
• chopped bell pepper - 2 Tbsp
• cup oil - 2/3 item
• cup sour cream - 1 item
• chopped jalapeno peppers - 2 item
• cups grated cheese - 2 item
• cups yellow cornmeal - 1-1/2 item

How to make mexican cornbread:

Mix dry ingredients together. Then add other ingredients except cheese. Pour 1/2 of the mixture into a greased pan (cast iron skillet works well). Then spread on the cheese. Pour the rest of the mixture. Bake in a 375 degree oven for 1 hour or until done.

Recipe categories: Breads, Quick breads, North american.