Crackling cornbread
Crackling cornbread
Ingredients/Components
- buttermilk - 1 c
- egg - 1 item
- crackling - 1/2 c
- White Lily self-rising cornmeal - 2 c
How to make crackling cornbread:
Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450° for 15 to 20 minutes.Recipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, oil, 1 lb
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