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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • yellow cornmeal - 1 c
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • melted shortening - 1/3 c
  • sour cream - 1 c
  • can cream-style corn - 1 oz
  • eggs, beaten - 2 item
  • can chopped green chilies, drained - 1 oz
  • shredded cheddar cheese - 1 c

How to make mexican cornbread:

Combine cornmeal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chilies and cheese and stir. Pour in greased 9X13 inch pan and bake at 375 degrees for 35 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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sugar, flour, plain flour, yeast, lukewarm water, cans crescent rolls, pkg yeast, 1/4 oz, milk scalded
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