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Mexican corn casserole

Mexican corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg - 1 item
  • stick butter - 1 item
  • chopped onions - 2 item
  • can whole kernel corn - 1 item
  • can creamed corn - 1 item
  • Mexican cornbread - 1 pkg

How to make mexican corn casserole:

Melt butter. Put in onion. Pour into bowl all other ingredients; stir well. Put into a 13 x 9-inch Pyrex dish (greased). Bake at 375° for 30 to 35 minutes.

Recipe categories: Egg, Side dish, Casseroles.

Rating:
Mexican corn casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, paprika, can eagle brand milk, bag coconut
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