Escalloped corn
Escalloped corn
Ingredients/Components
- sour cream - 1 c
- salt - 1/2 tsp
- egg - 1 item
- stick oleo, melted - 3/4 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- Jiffy corn bread mix - 1 item
How to make escalloped corn:
Mix all together. Bake for 1 hour at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, half and half, pkg, milk, salt, stick margarine, dash of salt, margarine
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