Deviled eggs
Deviled eggs
Ingredients/Components
- paprika - 1 item
- mustard - 1 item
- mayonnaise - 1 item
- parsley - 1 item
- boiled eggs - 1 item
- Dijonnaise - 1 item
- radish roses - 1 item
How to make deviled eggs:
Hard cook desired number of eggs. When done, plunge into ice water and remove shells. Cut in half lengthwise. Remove the yolks to a bowl. Arrange white halves on a platter. Press yolks through a sieve or mash thoroughly. Add enough mayonnaise and aRecipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, can eagle brand milk, bag coconut
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