Coconut cake
Coconut cake
Ingredients/Components
- can Eagle Brand milk - 1 item
- carton Cool Whip - 1 item
- coconut, shredded - 1 item
- white cake mix mix by box directions, substitute milk for water - 1 item
- box instant coconut vanilla pudding mix - 1 item
- can Coco Lopez coco mix - 1 item
How to make coconut cake:
Bake sheet cake via directions on box (substitute milk). Remove from oven and poke holes in cake. Add Eagle Brand milk. Wait 10 minutes. Pour coco mix over cake. Let cool and add Cool Whip and top with coconut.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk
You may be interested in these recipes: