Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- oil - 2/3 c
- buttermilk - 1 c
- small green pepper - 1 item
- cream-style corn - 1 c
- self-rising cornmeal
- pinch of soda - 1 item
- Cheddar cheese or Velveeta - 1 c
- small red sweet pepper - 1 item
How to make mexican corn bread:
Mix, put in loaf pan. Bake at 350°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, flour, butter, water, ground beef, pork chops, egg whites 7 or 8, rigatoni noodles, cooked, can cubed pork, to 12 potatoes, quartered
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Mexican Corn
Mexican Corn
Mexican Corn
Mexican Corn
Mexican Corn
Same ingredients
Mexican Cornbread
Mexican Cornbread
Mexican Cornbread
Mexican Cornbread
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Mexican Corn Bread
- 4.7 • Golden Rum Cake
- 4.7 • Rhubarb Bread
- 4.7 • Chicken Luau
- 4.7 • Vegetable Soup
- 4.7 • Quick And Easy Lasagna
- 4.6 • Au Gratin Potatoes
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole