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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • oil - 1/2 c
  • buttermilk - 3/4 c
  • self-rising flour - 1/2 c
  • sharp cheese - 1/3 c
  • cream-style corn - 1 c
  • self-rising cornmeal
  • medium size onion, chopped - 1 item
  • to 3 jalapeno peppers, chopped - 2 item

How to make mexican cornbread:

In mixing bowl, add cornmeal, flour, sugar and cheese. Put into blender corn, eggs, jalapeno peppers, oil and onion; chop well. Add this to first 4 ingredients and mix well. Add buttermilk and blend well. Pour in muffin pans and cook in 350° oven. Makes 24 muffins.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, milk, butter or margarine
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