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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 2 Tbsp
  • can Chinese noodles - 1 item
  • diced celery - 2 c
  • can bean sprouts, drained - 1 item
  • small onions, chopped - 2 item
  • beef, cut in small pieces - 1 lb
  • pork, cut in small pieces - 1/2 lb

How to make chop suey:

In Dutch oven or large covered skillet, saute beef and pork until well browned. Add onions, celery and bean sprouts; water can be added for plenty of moisture. Place in slow oven (300° to 325°) for about an hour. Add soy sauce. If necessary, thicken with cornstarch. Pour over rice and top with Chinese noodles.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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graham cracker crumbs, sugar, pkg, milk, salt, butter
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