Mexican corn bread
Mexican corn bread
Ingredients/Components
- sour cream - 12 oz
- eggs, beaten - 4 item
- vegetable oil - 1/3 c
- medium onion, chopped fine - 1 item
- chopped green chilies - 4 oz
- shredded cheddar cheese - 8 oz
- can cream style corn - 1 item
- finely chopped jalapeno pepper - 1 Tbsp
- corn muffin mix Jiffy has a sweeter taste - 2 pkg
How to make mexican corn bread:
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour into a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 50 to 55 minutes or until lightly browned with edges pulling away from side of pan. Best if served warm. 18 to 24 servings.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, nuts
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